Our Restaurants
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Restaurant 1
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cuisine : Authentic Nepali
Restaurant 2
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cuisine : Indian and Continental
Restaurant 3
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cuisine : Authentic Chinese
Our Chefs
Sous - chef
Rohit Sexton
The sous-chef holds much responsibility. A sous-chef is employed by an institution that uses a commercial-grade kitchen, such as a restaurant or hotel.
Executive Chef
Mohammed Huerta
An executive chef, is in charge of all activities related to the kitchen, which includes menu creation, management of kitchen staff and plating design.
Station Chef
Atticus Allman
The Station Chef is a chef in charge of a particular area of production in a restaurant. In large kitchens, each Station Chef might have several assistants.
Sushi Chef
Miyamoto Shou
In the western world, a Sushi Chef is known as itamae. In Japan, becoming an itamae of sushi requires years of training and apprenticeship.