Ratna Sambhava

Our Restaurant

Ratna Sambhava: A Culinary Journey in Elegance

Indulge in a dining experience like no other at Ratna Sambhava, a sizeable conference and meeting hall that boasts elegance and sophistication. With its spacious layout and a capacity to accommodate up to 250 guests, Ratna Sambhava is the perfect venue for a wide range of events, including conferences, business meetings, and social gatherings. Immerse yourself in an atmosphere of refinement and enjoy a culinary journey that will leave a lasting impression.

As you step into Ratna Sambhava, you’ll be greeted by an ambiance that exudes class and style. The tastefully decorated interiors, featuring modern design elements and comfortable seating arrangements, create a welcoming and professional setting for any occasion. The well-appointed conference hall provides ample space for guests to network, collaborate, and engage in productive discussions, ensuring a seamless event experience.

Our Menu

At Ratna Sambhava, culinary excellence takes center stage. The talented team of chefs meticulously curates a diverse menu that caters to various tastes and dietary preferences. From delectable appetizers to mouthwatering main courses and irresistible desserts, every dish is crafted with precision and artistry. Using the finest ingredients and innovative techniques, the culinary experts at Ratna Sambhava ensure that each plate is a masterpiece, delivering an explosion of flavors that will tantalize your taste buds.

The dining experience at Ratna Sambhava is not just about the exquisite cuisine; it is complemented by impeccable service and attention to detail. The dedicated staff members are committed to providing top-notch hospitality, ensuring that every guest feels valued and well taken care of. From the moment you arrive until the event concludes, the team at Ratna Sambhava is on hand to assist with any requests, ensuring a seamless and memorable dining experience.

The conference and meeting hall at Ratna Sambhava is equipped with modern audiovisual technology, including high-quality sound systems and projection screens. This enables seamless presentations, impactful speeches, and engaging discussions. The state-of-the-art facilities ensure that your event runs smoothly, leaving a lasting impression on all attendees.

Convenience is a priority at Ratna Sambhava. The venue offers ample parking space, ensuring hassle-free access for all guests. Its convenient location provides easy accessibility from various parts of the city, making it a preferred choice for hosting conferences and meetings.

Beyond its impressive facilities and culinary prowess, Ratna Sambhava takes pride in its commitment to sustainability and environmental consciousness. The venue implements eco-friendly practices, such as energy-efficient lighting and waste management systems, ensuring that your event contributes to a greener future.

Whether you’re organizing a corporate meeting, a seminar, or a social gathering, Ratna Sambhava promises an extraordinary dining experience. Its spacious conference and meeting hall, coupled with exceptional cuisine and attentive service, make it an ideal choice for those seeking a memorable event. Allow Ratna Sambhava to take you on a culinary journey in elegance, where every detail is carefully curated to create an unforgettable dining experience.

Our Chefs

Rohit Sexton

The sous-chef holds much responsibility. A sous-chef is employed by an institution that uses a commercial-grade kitchen, such as a restaurant or hotel.

Mohammed Huerta

An executive chef, is in charge of all activities related to the kitchen, which includes menu creation, management of kitchen staff and plating design.

Atticus Allman

The Station Chef is a chef in charge of a particular area of production in a restaurant. In large kitchens, each Station Chef might have several assistants.

Miyamoto Shou

In the western world, a Sushi Chef is known as itamae. In Japan, becoming an itamae of sushi requires years of training and apprenticeship.